Product Overview
Steam-Roasting and Steam-Baking
For meats that are juicy on the inside, yet brown and crispy on the outside, and bread that is fluffy and moist on the inside, yet flaky on the outside.
Wi-Fi Enabled Seven-Inch LCD Control Panel
The touch interface serves as your culinary command center, allowing you to effortlessly swipe through cooking functions, access pre-programmed settings and follow step-by-step recipes.
Four-Part Dual Pure Convection
Powerful dual fans circulate air precisely for an even distribution of heat and faster cooking time.
Graphite or Stainless Steel
Available in two finishes to ensure that your kitchen will be ready for your performance.
BrightVue™ Interior Lighting
Elegant LED lights seamlessly integrated into the door and one halogen light housed in the main cavity fill the oven with rich illumination, shedding light on every sizzling subject.
Flush Installation
A clean, flush mount seamlessly blends in with cabinets and beautifully complements any kitchen design, ensuring that your food is the only thing that stands out.
SoftShut™ Doors
Intelligently designed hinges prevent slamming, delicately closing the door.
GreenClean™
Utilizing the versatile power of built-in steam capabilities rather than extreme heat or harsh chemicals allows for a faster, safer, better way to clean.
Large Capacity
With 4.8 cubic feet of total capacity, this is a creative tool that can accommodate ideas and dishes of any size.
Easily Accessible Water Reservoir
To ensure your imagination never runs of steam, a 22-ounce water source is built into the wall of the lower convection oven, labeled clearly and refilled easily.
